Savour: Eating on Kangaroo Island

Written on July 16, 2017 in Kangaroo Island

There is a stunning array of food and wine produced on the Island making it an important part of your experience. The pristine environment provides perfect conditions for local producers on Kangaroo Island which is becoming known as one of South Australia’s premier food regions. Tourists come to the Island craving genuine tasting experiences. Ble...

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Savour: Eating in the Fleurieu Peninsula

Written on July 16, 2017 in Fleurieu Peninsula

With world-class vineyards, fertile waters and an abundance of fresh local produce, the Fleurieu Peninsula has become one of South Australia’s great regional dining destinations. Thanks to its mild climate and generous rainfall, the region has become one of South Australia’s great regional dining destinations. As one of the most geographically ...

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What’s On: Events on Eyre Peninsula

Written on July 16, 2017 in Eyre Peninsula

Visitors to Eyre Peninsula can enjoy a number of activities throughout the year including farmers markets, food and wine festivals, and of course the famous Tunarama Festival. A Day on the Bay 24 September 2017 Various locations, Coffin Bay www.coffinbay.net Ceduna Oysterfest 29 September–1 October 2017 Ceduna www.ceduna.sa.gov.au/oysterfest Tuna...

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Savour: Eating in Clare Valley

Written on July 16, 2017 in Clare Valley

Taste signature foods of the region directly from the producers. There are many options to choose from including cellar doors, cafés and progressive restaurants, all serving up fresh local produce. The diversity of the Clare Valley’s farming results in an abundance of fantastic local foods which you can also pick up at local stores, farmers...

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What’s On: Events in the Barossa

Written on July 16, 2017 in Barossa

There is always something happening in the Barossa. If you’re looking for a food and wine event, cultural experience or a music festival, you’ll find it here. Barossa Gourmet Weekend 1–3 September 2017 Various venues throughout the Barossa www.barossagourmet.com Barossa Wine Show 11–14 September 2017 Barossa www.barossa.com/wine/the-barossa...

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Savour: Eating in the Adelaide Hills

Written on July 16, 2017 in Adelaide Hills

The moderate climate of the Adelaide Hills ensures that the local produce is fresh and abundant. To complement, the stylish and contemporary wines are made in time-honoured traditional methods. From cellar doors and restaurants to cafés and local pubs, you’re guaranteed of an exceptional regional dining experience. Adelaide Hills Farmers Market ...

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Retail Therapy: Shopping in Adelaide

Written on July 15, 2017 in Adelaide

From boutique to bargain, weave your way through Adelaide’s premier shopping destinations. From cutting-edge design to global fashion icons, Adelaide is bursting with beautiful pieces to adorn yourself and your home with. Adelaide offers an excellent shopping experience. Start in the heart of the city in Rundle Mall where you’ll find all the bi...

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Savour: Eating in the Limestone Coast

Written on July 15, 2017 in Limestone Coast

This region is beautifully diverse with local producers renowned for their seafood, lamb and beef, but smaller boutique producers are making their mark and adding to the Limestone Coast’s bountiful offerings. Follow the Limestone Coast Real Food & Wine Trail to discover the commitment and passion of local producers.

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Savour: Eating in the Flinders Ranges & Outback

Written on July 15, 2017 in Flinders Ranges and Outback

Sample fresh local produce and wine as you explore the Flinders Ranges and surrounding regions. You’ll discover mouthwatering regional cuisine served up at local cafés, restaurants and watering holes, including the Prairie Hotel in Parachilna, or iconic Outback pubs such as the William Creek or Innamincka hotels. Local chefs are inspired by a wi...

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