Sample fresh local produce and wine as you explore the Flinders Ranges and surrounding regions.
You’ll discover mouthwatering regional cuisine served up at local cafés, restaurants and watering holes, including the Prairie Hotel in Parachilna, or iconic Outback pubs such as the William Creek or Innamincka hotels.
Local chefs are inspired by a wide range of native herbs, fruits and seeds along with exotic meats like camel and emu.
Australia’s #1 Outback Culinary Destination. The hip Outback hotel… where the desert meets the Flinders Ranges.