Nestled between the Barossa towns of Lyndoch and Williamstown is the farm of Michael Wohlstadt – who’s also known as The Dairyman. View this post on Instagram This Sunday @adelfarmmarket . My good friends Grace and Philip will be there. I'll be @cheesefest_ferment .. A post shared by Michael Wohlstadt (@thedairymanbarossa) on Oct 26, 2018.....
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For Kym Masters, the journey to becoming a cheese maker took on an interesting path. Originally hailing from the grain paddocks of the Eyre Peninsula, Kym had a successful corporate career before ditching the suit to forge his way as a cheese maker. Now under his label Section 28, he has handcrafted a range of...
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In the lead up to the Barossa Vintage Festival from 24 to 28 April, we speak with Brett Hayes, proprietor of Hayes Family Wines, about what the Festival means to his team and what visitors can expect at their event. Brett Hayes of Hayes Family Wines has been producing wines for the people of the...
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If you’re headed to the Limestone Coast, treat your taste buds to six of these incredible eateries scattered across the region. Pipers of Penola Pipers of Penola, situated on the doorstop of the Coonawarra is an up market and contemporary restaurant offering an a la carte restaurant menu with an emphasis on regional produce. Located...
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Passionate abut food and fresh country produce from a very early age, it was a natural progression for Rachel McMillan of Scoop SA to become a specialist consultant in food seasonality. Working closely with both growers and chefs in the region to deliver the freshest and tastiest produce all year, Scoop SA is a purveyor...
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Treat your taste buds to some of the finest food and drink on offer on Yorke Peninsula. Check out our favourites below… The northern part of the Yorke Peninsula is known as “Australia’s Little Cornwall” due to an influx of miners from Cornwall in the 1860s seeking work in the region’s copper mines. They bough...
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The Barossa is renowned for its food and wine, cultural activities and easy-going lifestyle. With a unique history and a rich, wholesome community, it’s a region you’ll never want to leave. Here are three reasons you should visit this slice of heaven, just an hour from Adelaide. Food There is an unparalleled contemporary food culture...
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