Hit the trail …

Written on August 16, 2019 in Barossa

Cover Image Sven Kovac The Barossa Gourmet Weekend is all about meeting the makers and supporting the people behind the delicious wines of this famous region. So, get a group together for an extended weekend and create memorable connections while discovering new grape varieties. The Gourmet Trail, showcasing 13 events over the weekend of 7...

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Warming Up From the Inside

Written on August 15, 2019 in Adelaide

This cold snap may have us piling on the winter woollies, but we will not let it dampen our culinary adventure. We have put together a list of three delicious places that will warm you right up. Chocolate guru, Steven ter Horst, recently named by Gourmet Traveller as one of Australia’s leading chocolate retailers and...

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Art, wine and travel

Written on July 25, 2019 in Clare Valley

Why not combine all your passions next month when the South Australian Living Artists Festival takes up residence around the state from 1-31 August? Clare Valley is just one of the regions celebrating this annual festival and while it can make an easy day trip, why not extend your stay a few days? The full...

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Travel with a Local – Kris Bunder

Written on June 20, 2019 in Eyre Peninsula

Take a trip to Eyre Peninsula and it’s easy to see why Kris Bunder calls Port Lincoln home. Kris indulges his passion for great regional produce including the abundance of locally caught seafood at Del Giorno’s – the award-winning restaurant he owns with his wife, Brenda. And the view’s not bad either. Del Giorno’s, ideally...

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Travel with a Local – Michael Wohlstadt

Written on May 23, 2019 in Barossa

Nestled between the Barossa towns of Lyndoch and Williamstown is the farm of Michael Wohlstadt – who’s also known as The Dairyman. View this post on Instagram This Sunday @adelfarmmarket . My good friends Grace and Philip will be there. I'll be @cheesefest_ferment .. A post shared by Michael Wohlstadt (@thedairymanbarossa) on Oct 26, 2018.....

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Travel with a Local – Kym Masters

Written on May 3, 2019 in Adelaide Hills

For Kym Masters, the journey to becoming a cheese maker took on an interesting path. Originally hailing from the grain paddocks of the Eyre Peninsula, Kym had a successful corporate career before ditching the suit to forge his way as a cheese maker. Now under his label Section 28, he has handcrafted a range of...

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In the Family Way

Written on April 17, 2019 in Barossa

In the lead up to the Barossa Vintage Festival from 24 to 28 April, we speak with Brett Hayes, proprietor of Hayes Family Wines, about what the Festival means to his team and what visitors can expect at their event. Brett Hayes of Hayes Family Wines has been producing wines for the people of the...

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Family Fun at the Festival

Written on April 5, 2019 in Barossa

The 2019 Barossa Vintage Festival kicks off in three weeks’ time with the best of the region’s food, wine, arts and crafts being showcased over five, jam-packed days. The event promises to be a “celebration of the Barossa’s story” offering a variety of experiences to suit any budget, from cellar door tours, to food tastings...

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Top Experiences in the Murray, Lakes and Coorong

Written on March 28, 2019 in River Murray

South Australian’s love spending time by the river! From Tailem Bend to Meningie, take a look at some experiences to enjoy on your stay-cay in the Murray, Lakes and Coorong. TAILEM BEND Located at the junction of the Dukes, Princes and Mallee highways, Tailem Bend is a popular stop for travellers. Tailem Bend was once...

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Welcome to KI: What to do in Kangaroo Island

Written on March 22, 2019 in Kangaroo Island

There’s so much to explore on this beautiful island. We take you through five must-see’s while visiting Kangaroo Island. Kangaroo Island Wilderness Trail  A great way to see some of the best scenery on the Island is the Kangaroo Island Wilderness Trail. It’s a self-guided 61 kilometre walk from the Flinders Chase Visitor Centre t...

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