With a multitude of restaurants catering to just about any cuisine you can think of, you will never go hungry in Adelaide.

Although the state is renowned for its wine regions, it is also blessed with an abundance of fresh and incredible produce. Local chefs are passionate about its culinary offerings and huge multicultural diversity. From stylish al fresco dining and rooftop terraces to cocktail bars and the revival of forgotten laneways; Adelaide is flourishing as a destination for wine connoisseurs and savvy foodies alike.

A short trip to the beachside and you’ll discover the precincts of Glenelg and Henley Beach, both having an abundance of coffee shops, bars and restaurants.

An absolute must is a visit to the Adelaide Central Market. Established in 1869, the Market has been a thriving hub of foods and culture for over 148 years. With over 8.5 million visitors every year, it remains the food mecca for multicultural cuisine and fresh produce in Adelaide.

Botanic Gardens Restaurant
Unearthing fresh flavours from garden to plate. Restaurant also available for weddings and functions.

Rigoni’s Bistro
Adelaide’s finest pastas made with locally sourced ingredients supporting SA wineries, growers, producers and distributors.
Open for breakfast, lunch or dinner, our fresh, seasonal Italian fare will have you coming back more than just once!