There is a stunning array of food and wine produced on the Island making it an important part of your experience. The pristine environment provides perfect conditions for local producers on Kangaroo Island which is becoming known as one of South Australia’s premier food regions.

Tourists come to the Island craving genuine tasting experiences. Blessed with some of the world’s freshest seafood, the Island also produces a wide range of gourmet foods, including Ligurian honey, olive oil and farmhouse cheeses.

Search out the farm gate stalls, funky cafés, laid-back restaurants and vineyard dining spots. You can also choose from the many cellar door destinations where you’re sure to find more than you bargained for with real paddock to plate experiences.

Hannaford & Sachs
Fresh local produce, stunning locations and warm hospitality at its best! Local hosts, Chef Rachel Hannaford and Sous Chef Sasha Sachs, from award-winning gourmet caterers Hannaford & Sachs, have created three outstanding Island dining experiences to ensure that their guests never forget their time on Kangaroo Island.
5997 North Coast Road, Middle River

Kangaroo Island Source
Specialising in gourmet food production, catering and a cooking school which focuses entirely on sourcing the best regional produce, providing a taste of the truly natural character of Kangaroo Island.

Kangaroo Island Oyster Farm Shop
Retailing KI Premium Oysters farm gate • KI Abalone, KI Marron, King George whiting • Fresh, frozen and
smoked produce • Licensed • Free Sheoak smoked oyster tastings • Open 7 days 11am–3pm – Seasonal extended
hours • Farm shop produce menu (11am–2:30pm)
Foreshore, Tangara Drive, American River Wharf

Kangaroo Island Spirits
Specialising in handcrafted premium Australian spirits including gin, vodka and liqueurs. All gins are vapour distilled in single batches using premium SA grape spirit. The Kis Cellar Door provides a memorable experience with rustic charm.
856 Playford Hwy, Cygnet River

Sunset Food & Wine
Former Southern Ocean Lodge executive chef and ex-Vue de Monde, Jack Ingram’s menu at Sunset Food and Wine showcases local, seasonal produce with a focus on seafood.
4564 Hog Bay Road, Kangaroo Head