A celebrated South Australian wine region since the 1840s, Barossa has perfected wine and hospitality. With year-round events and festivals, it’s always a good time to visit this region. While Barossa is known for its wine, they’re also revered for their food.
Continue readingLooking for an excuse to (re)visit the Barossa? NATURAL WONDERS Swap four wheels for two and leave the highway for one of the many trails crossing the flat valley floor. Shared cycling paths follow gum-lined creeks and pass through colourful gardens on the way to funky cafes and small-batch wineries. Or if you’d prefer to...
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You’ve picked your region, you’ve booked a bus and you’re wearing your new wedge heels (you’re going wine tasting, and you know from experience that stilettos are a rookie mistake). You’ve got your mates, you’ve got your smartphone, and you’ve got your wish list of cellar doors. You’re ready for fun! But what sh...
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Cover Image Sven Kovac The Barossa Gourmet Weekend is all about meeting the makers and supporting the people behind the delicious wines of this famous region. So, get a group together for an extended weekend and create memorable connections while discovering new grape varieties. The Gourmet Trail, showcasing 13 events over the weekend of 7...
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Nestled between the Barossa towns of Lyndoch and Williamstown is the farm of Michael Wohlstadt – who’s also known as The Dairyman. View this post on Instagram This Sunday @adelfarmmarket . My good friends Grace and Philip will be there. I'll be @cheesefest_ferment .. A post shared by Michael Wohlstadt (@thedairymanbarossa) on Oct 26, 2018.....
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In the lead up to the Barossa Vintage Festival from 24 to 28 April, we speak with Brett Hayes, proprietor of Hayes Family Wines, about what the Festival means to his team and what visitors can expect at their event. Brett Hayes of Hayes Family Wines has been producing wines for the people of the...
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The Barossa is the living legacy of Lutheran settlers and a name that stands as tall as Bordeaux, Napa, Stellenbosch, Marlborough and Tuscany.
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Take a look at our favourite dining destinations around the Barossa. FermentAsian With its culinary roots firmly entrenched in the Vietnamese heritage of the owners, FermentAsian in Tanunda actively supports local producers. Many of the pungent herbs used in the eclectic dishes come from the chef’s home gardens with a nice menu coupled with f...
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The Barossa is renowned for its food and wine, cultural activities and easy-going lifestyle. With a unique history and a rich, wholesome community, it’s a region you’ll never want to leave. Here are three reasons you should visit this slice of heaven, just an hour from Adelaide. Food There is an unparalleled contemporary food culture...
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