If you’re headed to the Limestone Coast, treat your taste buds to six of these incredible eateries scattered across the region.

Pipers of Penola

Pipers of Penola, situated on the doorstop of the Coonawarra is an up market and contemporary restaurant offering an a la carte restaurant menu with an emphasis on regional produce. Located in a small, white, weatherboard, church, Pipers is a must-visit destination for travellers who are likely also heading up the road to tour the famed wineries of the Coonawarra.

pipersofpenola.com.au

Cape Jaffa Wines

The Cellar Door and Tasting Bar at Cape Jaffa Wines is built from paddock rock, part of an old woolshed and includes an underground barrel hall excavated to provide the barrels with a cool pace to rest and work their magic. The earthy flavour continues throughout the tasting areas combining freestone and pre-loved timbers to provide visitors with a relaxed environment to unwind with a glass of wine and some nibbles.

capejaffawines.com.au

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Drink Ottelia + Eat Fodder

Enjoy a series of small dishes designed for sharing at Fodder in Coonawarra. With ingredients sourced from the restaurant garden and local suppliers, the menu is constantly changing but you can always find pizza – just don’t ask for pineapple or chicken (although you’re invited to BYO). A set menu is offered for groups of nine or more diners and meals are paired with award-winning Ottelia wines. Wine tasting for groups of eight or more requires a booking, Make time to Drink Ottelia + Eat Fodder.

fodder.net.au

The Tasting Room at Mayura Station

The Tasting Room at Mayura Station is essentially a cellar door for Wagyu beef distinctively designed to showcase and demonstrate the depth and variety of Mayura Station’s full-blood Wagyu beef. Against the backdrop of pristine farming country, you can interact with the head chef while he provides a first class experience on how to prepare, cook and savour their signature produce.

mayurastation.com/dining

Upstairs at Hollick

Part of a development at Hollick Estates, the appropriately names restaurant Upstairs at Hollick was the first winery restaurant in the famous Coonawarra wine region. Floor to ceiling windows ensure uninterrupted views over the “Neilson’s Block” vineyard and beyond to the broader Coonawarra region. Diners also enjoy a seasonally changing menu and a peek into the barrel store where they may catch a glimpse of the winemaker plying his craft.

hollick.com/en/restaurant

Thyme @ The Lakes

Thyme @ The Lakes showcased the best of local produce in modern, internationally inspired cuisine. Situated at one of the highest points in Mount Gambier, Thyme @ The Lakes offers unprecedented views across the city. An a la carte menu, great wine list and  full table service add to the experience. A great place to finish an energetic day exploring local landmarks such the Blue Lake.

thymeatthelakes.com.au

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