Search by tag: fino

Taste Your Way Around the Barossa

Written on January 27, 2019 in Barossa

Take a look at our favourite dining destinations around the Barossa. FermentAsian With its culinary roots firmly entrenched in the Vietnamese heritage of the owners, FermentAsian in Tanunda actively supports local producers. Many of the pungent herbs used in the eclectic dishes come from the chef’s home gardens with a nice menu coupled with f...

Continue reading

Read the Magazine

Advertise

Click here for all advertising and editorial enquiries.

Follow Us

copyright HWR Media & Communications 2017