Tasting Australia is stepping up its game in 2020. From Friday, 27 March to Sunday, 5 April, the event will provide the ultimate dining and learning experiences, paired with world class wine and beverages.
Included in this year’s festivities, world renowned chef Marco Pierre White, will present Mangiare con Marco, (Eat with Marco) in collaboration with Africola’ Duncan Welgemoed and Tom Tilbury at Coriole Vineyards. A fortunate few can experience the Tasting Australia Airlines flight, a direct flight from Brisbane to McLaren Vale, with a Champagne breakfast on board before the Italian Long Lunch.
Marco Pierre White and Duncan Welgemoed will also host an intimate dinner party for just eight guests. This experience is to be auctioned to the highest bidder with all proceeds donated to bushfire relief funds.
For the fashionistas, Australian Fashion Labels is presenting Colours of Pol in conjunction with East End Cellars. Experience an extraordinary runway show while enjoying Champagne and a selection of canapés curated by Georgie Rogers from The Tasting Room at East End Cellars.
Tickets to these events will sell quickly, so make sure you get in early. To view the full program visit https://tastingaustralia.com.au/
Words: Greta Roberts