For Kym Masters, the journey to becoming a cheese maker took on an interesting path. Originally hailing from the grain paddocks of the Eyre Peninsula, Kym had a successful corporate career before ditching the suit to forge his way as a cheese maker. Now under his label Section 28, he has handcrafted a range of...
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Written on April 17, 2019 in
Barossa
In the lead up to the Barossa Vintage Festival from 24 to 28 April, we speak with Brett Hayes, proprietor of Hayes Family Wines, about what the Festival means to his team and what visitors can expect at their event. Brett Hayes of Hayes Family Wines has been producing wines for the people of the...
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Written on April 5, 2019 in
Barossa
The Barossa is the living legacy of Lutheran settlers and a name that stands as tall as Bordeaux, Napa, Stellenbosch, Marlborough and Tuscany.
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South Australians love spending time by the river. From Tailem Bend to Meningie, take a look at some experiences to enjoy your stay-cay in the Murray River, Lakes and Coorong. 1. Drive Yourself Around the Bend The Bend (named for its location at Tailem Bend) is a world-class motorsport facility that opened in 2018. Outside...
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If you’re headed to the Limestone Coast, treat your taste buds to six of these incredible eateries scattered across the region. Pipers of Penola Pipers of Penola, situated on the doorstop of the Coonawarra is an up market and contemporary restaurant offering an a la carte restaurant menu with an emphasis on regional produce. Located...
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With the 2019 Adelaide Fringe well underway, we thought we’d share a few of our favourite places to stay that will keep you close to all the action! Take a look below… MAYFAIR HOTEL Luxury awaits you at the Mayfair Hotel, offering five star accommodation conveniently located in the thick of Adelaide’s action. Each suite...
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Whether it’s a cruise from the city to the coast or an outback adventure, a South Australian road trip is a brilliant way to see a cross section of this diverse landscape. Make time to take in the natural wonders, iconic experiences and fresh regional produce. EXPLORE THE NORTH Venture into the heart of the...
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As well as the numerous culinary option in the city centre, Adelaide’s suburbs offer a diverse range of cuisines highlighting South Australia’s multiculturalism. King William Road Regarded as one of the best restaurants in Adelaide, The Pot has developed a stellar reputation for it’s innovative approach to modern Australian food. Next-door, M...
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Summer is for cruising up the coast, relaxing by serene beaches and tasting some of the seafood that SA is world-renowned for. Of course, we are talking about a visit to Eyre Peninsula; where you can not only enjoy all of these simple pleasures, but experience a vast range of activities. Take a look at...
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Gracing the front cover of Due South 2019, the image of Chinaman’s Hat at Innes National Park captures the serene beauty of South Australia’s Yorke Peninsula. We speak with Ben Goode, an award winning photographer with an eye for South Australian landscapes, about his favourite places to shoot and the story behind his passion. When...
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