Words Rebecca Stock As the weather warms up, our thoughts naturally turn to spending time at the beach. Perhaps it’s time to revisit an old favourite or discover a new one along South Australia’s wonderful coastline? Family Fun Some of the most well-known beaches, just a short distance from the city and great for families...
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You’ve picked your region, you’ve booked a bus and you’re wearing your new wedge heels (you’re going wine tasting, and you know from experience that stilettos are a rookie mistake). You’ve got your mates, you’ve got your smartphone, and you’ve got your wish list of cellar doors. You’re ready for fun! But what sh...
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With daylight savings and warmer weather on the way, why not plan a road trip this month to regional SA? Words Lawrence RignonCover Image Sven Kovac Arty Party This October long weekend, the Limestone Coast is buzzing with Art in Sticks – REGENERATION returning to Cluain, a grazing property south of Lucindale. Now in it’s,...
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Cover Image Sven Kovac The Barossa Gourmet Weekend is all about meeting the makers and supporting the people behind the delicious wines of this famous region. So, get a group together for an extended weekend and create memorable connections while discovering new grape varieties. The Gourmet Trail, showcasing 13 events over the weekend of 7...
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This cold snap may have us piling on the winter woollies, but we will not let it dampen our culinary adventure. We have put together a list of three delicious places that will warm you right up. Chocolate guru, Steven ter Horst, recently named by Gourmet Traveller as one of Australia’s leading chocolate retailers and...
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The Clare Valley is more than a wine region. It's sublime countryside, it's a compelling slice of pioneer history, and – if you're prepared to go a little off the beaten track – it's a taste of Outback, too...
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Take a trip to Eyre Peninsula and it’s easy to see why Kris Bunder calls Port Lincoln home. Kris indulges his passion for great regional produce including the abundance of locally caught seafood at Del Giorno’s – the award-winning restaurant he owns with his wife, Brenda. And the view’s not bad either. Del Giorno’s, ideally...
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For Kym Masters, the journey to becoming a cheese maker took on an interesting path. Originally hailing from the grain paddocks of the Eyre Peninsula, Kym had a successful corporate career before ditching the suit to forge his way as a cheese maker. Now under his label Section 28, he has handcrafted a range of...
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In the lead up to the Barossa Vintage Festival from 24 to 28 April, we speak with Brett Hayes, proprietor of Hayes Family Wines, about what the Festival means to his team and what visitors can expect at their event. Brett Hayes of Hayes Family Wines has been producing wines for the people of the...
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The Barossa is the living legacy of Lutheran settlers and a name that stands as tall as Bordeaux, Napa, Stellenbosch, Marlborough and Tuscany.
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