It’s a love of the land that keeps Kym Tilbrook returning to the Flinders and Outback. Since the age of 10, Kym has bushwalked his way around the region, from Rawnsley Park to Wilpena Pound and the spring fed creeks of Blinman Pools. Since retiring from a career as a journalist, Kym has shared his...
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We travel to the Riverland with locals, Sarah Dowdell and Tom Freeman, owners of Wikladene, Woolshed Brewery and find out the best things to do in the region! Wilkadene Once a famous wheat and sheep station, Wilkadene is now the home to the Woolshed Brewery, just a short drive from the Riverland town of Paringa....
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Passionate abut food and fresh country produce from a very early age, it was a natural progression for Rachel McMillan of Scoop SA to become a specialist consultant in food seasonality. Working closely with both growers and chefs in the region to deliver the freshest and tastiest produce all year, Scoop SA is a purveyor...
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Born during vintage to a Catholic wine family, Julie Barry says her fate as a winemaker was sealed long before she realised it. Julie planted a vineyard on her property Limerick in Armagh in 1997, starting her own label, Good Catholic Girl Wines in 2005 after a dose of “divine inspiration”. The leap of faith...
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Due South Australia 2019, featuring all the best Adelaide and regional South Australia have to offer, has just dropped. Inside you’ll find everything from dining and accommodation recommendations to things to do, including top tips from locals themselves. You can find your copy at your local hangout spot or Visitor Information Centre. Take a look...
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